Description
The Pachecos are the third and fourth generations to carry on the family’s dairy farming tradition, which began with Jim’s grandfathers in the Achadinha area of the Portuguese Azores. Jim’s parents settled the ranch in Petaluma in 1969.
Achadinha Cheese Company makes most of its dairy products with a signature mixture of cow and goat milk, and much of the work is done by hand. Both livestock benefit from a diet of brewers grains supplied by two local breweries. This spent mash of barley adds subtle flavors to the milk, while the fermentation aids the animals’ digestion.
Achadinha Cheese Company is best known for its award-winning farmstead cheeses, many of which are unique cow and goat milk hybrids. Broncha and Capricious are two signature varieties made exclusively by Achadinha. They also offer goat cheese, fresh feta, and a selection of flavored curds.
Many of their cheeses can be found at farmers markets throughout Northern and Southern California. You can also visit their website to have their cheeses shipped directly to your doorstep.
