Description
The Pachecos are the third and fourth generations to carry on the family’s dairy farming tradition, which began with Jim’s grandfathers in the Achadinha area of the Portuguese Azores. Jim’s parents settled the ranch in Petaluma in 1969. Achadinha Cheese Company makes most of its dairy products with a signature mixture of cow and goat milk, and much of the work is done by hand. Both livestock are benefiting from a diet of brewers grains supplied by two breweries in the region. This spent mash of barley adds subtle flavors to the milk, and the fermentation aids the animals in digestion. Achadinha Cheese Company is best known for award-winning farmstead cheeses, most of which are also goat and cow milk hybrids. Broncha and Capricious are two varieties that are exclusively made by Achadinha. They also offer goat cheese, fresh feta, and a selection of flavored curds. Many of their cheeses can be found at Farmers Markets throughout Northern and Southern California or visit their website and have it directly shipped to your doorstep.
