Snacks

We will also have fun, small plates by our Chef Jeffrey Amber: Roasted Shishito Peppers served with Japanese seasoning and miso aioli, Foxy Nachos with kettle chips, salami, castelvetrano olives, pepperoncini, fontina, aged balsamic and parm, tinned fish plates and an assortment of savory sourdough waffles, like our Corn Dog Waffle served smoked cheddar, beer cheese and mustard.